Thursday, January 13, 2011

Salsa Chicken

So I totally forgot about this SWEET blog! I was just reading through some of the recipes on here and they seem pretty fantastic and I can't wait to try it. I'll give a little intro of me too. Kamille and I were sorority sisters in Upsilon for several years and we also spent spring break together in Disneyland (still one of my favorite trips to this day). I am married and have a son who just turned one. We are currently living in Colorado.

Anyway, here is one of our family's FAVORITE meals. And the best part is that you don't need a recipe because it's so easy!

SALSA CHICKEN

  • Put chicken in crock pot (as much or little as you want...I usually do about 12 or so chicken strips)
  • Cover with salsa (chunky salsa usually works better)
  • Let it cook for 4-6 hours until chicken is done and then shred chicken. 
  • I then put some more salsa in and let it cook for another hour
  • Serve over chips (Costco chips are the best)
  • You can also put cheese and sour cream on top
This is a great meal or appetizer. And you will definitely be hooked by the first taste!!

Bon Appetit!

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