Roasted Potatoes

I am sure that all of you out there have roasted potatoes before, but I hadn't. I found a recipe for roasted potatoes on someone's blog. Theirs was complicated. Mine is not.

Ingredients:
4-5 red new potatoes cut in fourths (or eighths if they are kind of big)
olive oil to coat
1/4-1/2 packet of ranch dressing mix

Procedure:
Put the potatoes in a gallon bag and add enough oil to coat the potatoes, shake the bag. Then add 1/4-1/2 of a packed of ranch dressing mix and shake the bag again. Pour contents of bag on cookie sheet, and cook at 450 degrees for about 30 minutes. About every 5 minutes you are going to want to move the potatoes around shake the pan, turn them over, stuff like that. I didn't do that, and some of mine burned to the pan.

These potatoes were delicious! They finished before the pork chops, and Steve and I ate them all before the pork chops were done. Yes, we are savages that occasionally eat "fork and knife" food on the couch with our hands. :)